Spread mixture onto a plate and press chicken breasts until coated on both sides. Cover tightly and refrigerate for at least 4 hours so it can thicken. Sharing a family favorite. Nut Cake, 201 Grandma's Best Spice Cake, 196 Grandma's Mint Dessert, 217. Grandma's Suet Pudding recipe from Grandma's chicken coop.